Artichoke Dip With Roasted Red Peppers
Canapé Recipes INGREDIENTS
* 1 cup mayonnaise
* 1 cup ground Parmesan cheddar
* 1 can or bump (12 to 14 ounces) artichoke hearts, depleted, not marinated
* 1/8 teaspoon garlic powder
* 1/8 teaspoon onion powder, discretionary
* 1/4 cup minced simmered red pepper
Canapé Recipes INSTRUCTIONS
Join all fixings; spread in a pie plate or shallow 1-quart baking dish. Heat at 350° for 30 minutes. Serve cold or hotness in the broiler for around 10 minutes at 350°. Try not to warm in the microwave or plunge could isolate. The incredible canapé formula is prepared to serve...Nice taste of Artichoke Dip With Roasted Red Peppers !
Artichoke Dip With Roasted Red Peppers Video :
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